Readmore Inn a Vermont Bed and Breakfast Inn

Breakfast

breakfast-top

The farmers provide all the delicious food…it’s a joy to play with it!

The dining room has lots of windows and light, and features a “millennium” mural on all four walls depicting the area 100 years ago, and 1,000 years ago. You will dine by candlelight, and in the fall and winter we’ll light a fire as well. We have a nice stock of fragrant birch and apple wood. Vintage linens and Irish crystal grace the table, but that is just the stage for the real star, the meal, made with the fruits of the labor of local farmers and food producers.

brie and toastWe use local organic products whenever possible: chicken and duck eggs from poultry that live their lives free to wander; local organic milk, butter, thick luscious cream, and world-class cheeses, from our neighbors’ dairies; produce at the peak of freshness from many local farms; and, maple syrup from our friend’s sugar house down the road. Sausage and bacon are hand made locally, cruelty and nitrite free, but we also offer vegetarian alternatives that are most pleasing. We also cater to most other dietary requirements from low-fat to low-carb, but please note we do not have a Kosher kitchen.

We are members of the Vermont Fresh Network, which means we partner with local farmers to offer and promote our area’s local products. It’s a joy! And the scrumptious flavor that results is memorable.

Vermont Recipes

Seasonal Menu Samples

Experience the delightful fresh flavor of our area! Vermont has so much to offer!

Fresh Organic Chicken or Duck Eggs
from several local farms.

Butter from the Vermont Butter & Cheese Company
cultured and extremely delicious.

Organic Milk and Cream
from our local farms.

Local Artisan Cheeses
from Vermont and New Hampshire.

Seasonal Fruits & Vegetables
from our local organic farms and orchards.

Herbs from Our Own Garden

Maple Syrup
from our friend Greg’s little sugar house down the road. This truly is the flavor of our area, at least our maple trees!

Really Good Bread
made in Vermont, the spelt is grown less than a quarter of a mile from our house!
Some days, we make our own bread from a sourdough starter we created from grapes from our friend’s local vineyard.
We do this to help the late-risers make their way downstairs…the aroma is Heaven!

Chocolate, Cocoa,Tea
Alas, we cannot grow any of these here, so we make sure it is organic and Fair Trade. Our French Roast coffee is out of this world! And we have a nice selection of loose tea for a perfect cup.

View our sample menus!