Readmore Inn a Vermont Bed and Breakfast Inn

Sample Menus

As the seasons change so do our menus.  Take a look at how we change our menus use as many local ingredients as we can.


The Magnificent Apple Season!

 

To Entice: Choice of Chilled Juice

To Start: Cranberry Rum Baked Apples
Local scrumptious apples baked with spices, filled with nuts and dried fruits, and served with whipped cream.

The Main Event: Mother’s Galettes with Chunky Applesauce
Mother’s Sunday morning delights, a yeasty little free-formed tart topped with her special
chunky applesauce and fresh berry mixture. Whipped cream optional.

The Side Show: Apple Cider Caramelized Onions & North Country Uncured Cobb-Smoked Bacon

The house is amazing when the onions and bacon start to cook!

For Lingering: Mulled Cider

With Dorothy’s secret blend of spices and fruits (sorry I can’t give the recipe, but only because I make it different every time I serve it!)

Before, During, and After: Mocha Joe’s Organic Fair Trade Coffee or Tea


Winter Solstice Feast

 

To Entice: Choice of Chilled Juice

To start: Grapefruit Sections with Sambuca Custard
Pink grapefruit sections resting in a light custard made from local organic eggs and dairy, and spiked with a little Sambuca.

The Main Event: Vermont Oatmeal Supreme
Vermont toasted oats, layered with local apples, and cranberries, cooked to perfection with cinnamon and other spices, with choice of toppings of nuts and fresh fruit, and maple syrup of course.

The Side Show: Mom’s Buttermilk Biscuits with Parmesan & Herbs
Sylvia’s best biscuit recipe, with the addition of cheese and herbs, served with Vermont cultured butter. Served with Horseradish and Raspberry Jam. Dorothy’s own creation, a little sweet, a little tart, a little hot, but not too much, it is breakfast after all…

Before, During, and After: Mocha Joe’s Organic Fair Trade Coffee or Tea


A Pisces Birthday Party

 

To Entice: Choice of Chilled Juice

To Start: Floating Islands
Little meringue mountains floating in a rum custard cream
made from eggs from wandering hens and local organic
cream.

The Main Event: Green Eggs with Ham
Local green-shelled Aracana eggs scrambled with first
chives from the garden and Taylor Farm Farmstead Jack
cheese, flanked by local ham steak simmered in Dorothy’s
brandied cherries.

The Side Show: Grilled Pineapple with Glazed Pecans
Fresh pineapple slices, grilled, drizzled with cherry brandy and topped with spicy glazed pecans.

For Lingering: Better than Mom’s Hot Minted Chocolate
Mom’s hot chocolate, with Dorothy’s twist of peppermint liquor and a candy cane for garnish.

Before, During, and After: Mocha Joe’s Organic Fair Trade Coffee or Tea


Rose Breakfast in the Gazebo

 

To Entice: Choice of Chilled Juice

To Start: Lemon Scones with Rose Hip Jelly
Nana’s scone recipe, enhanced with lemon and served with
jelly made from last season’s rose hips.

The Main Event: Dutch Babies with Seasonal Berries and Rose Scented Yoghurt
A special bowl-shaped pancake filled with whatever is best at the farm stand in the morning, and topped with local Greekstyle yoghurt enhanced with native honey and rose water.

The Side Show: Herbed Hassleback Potatoes
Harlow Farms potatoes, baked with Parmesan cheese
and local herbs.

For Lingering: Iced Rose Water Tea
Fresh herbal tea enhanced with honey and rose water.

Before, During, and After: Mocha Joe’s Organic Fair Trade Coffee or Tea